Taco Stuffed Avocados
These are the perfect keto tacos! They’re loaded up with delicious grass-fed taco meat, cheese, tomatoes, lettuce and a dollop of sour cream. A perfect snack, appetizer, or light lunch or dinner.
Equipment
- Medium Skillet
Ingredients
- 4 Ripe Avocados
- Juice of 1 lime
- 1 tbsp Olive Oil (Extra Virgin)
- 1 lb Grass-Fed Ground Beef
- 1 packet Taco Seasoning
- Kosher salt (a pinch)
- Freshly Ground Black Pepper
- 2/3 cup Shredded Mexican Cheese
- 1/2 cup Shredded Lettuce
- 1/2 cup Quartered Grape Tomatoes
- Sour Cream (For topping)
Instructions
- 1. Cut the avocados in half and remove the pit.
- 2. Using a spoon, scoop out a little bit of the avocado so thatyou create a larger well.
- 3. Cut up the avocado that you removed with the spoon and setit aside for later.
- 4. Squeeze lime juice over all avocados. This will prevent them from browning.
- 5. Heat a medium skillet over medium heat. Add oil.
- 6. Add the onion to the skillet and cook for about 5 minutes, or until tender.
- 7. Add the ground beef and taco seasoning. Break up the meat using a wooden spoon.
- 8. Season with salt and pepper.
- 9. Cook for about 6 minutes, or until the beef is no longer pink.
- 10. Remove from heat and drain the fat.
- 11. Fill each avocado with beef.
- 12. Add the cut avocado, cheese, lettuce, tomato, and sour cream over the top of the beef.
- 13. Serve and eat!
Notes
(Image credit: House of Yumm)